“We post to our social media accounts daily, but there are no more customers in the restaurant. Why?”
This is a common issue, and it happens because of the biggest mistake in restaurant social media – posting only pictures and videos of food without taking any concrete steps to attract guests.
You need to create a content journey for your customers, at the end of which they will have a clear reason to visit your restaurant—not just a desire or an interest. The main goal is to show how customers will feel in the establishment.
I invite you to a restaurant social media audit where we will:
- Analyze the effectiveness of the existing content strategy.
- Examine how well the restaurant’s value is communicated through social media content.
- Evaluate the impact and engagement levels of user-generated content.
- Review how social media is utilized to promote events and special offers.
- Explore the implementation of the restaurant online magazine approach.
- Brainstorm content ideas tailored to enhance your online presence.
- Identify opportunities to differentiate your restaurant in the market.
- Explore strategies for building stronger community relationships using social platforms.
With proper work, social media can become a powerful tool for your restaurant that will build trust in the restaurant, help it differentiate itself, and increase the number of new guests.
Here’s how the process works:
- Please fill out a short marketing brief before our call. This will help me get to know your restaurant better and understand your goals for working together.
- Once I review the brief and assess how I can assist you, we’ll arrange a suitable date and time for the call after the payment is made. The cost of a 1:1 restaurant social media audit is $300.
- Our call will last for 1 hour, and all the information we discuss will remain confidential and not be shared with third parties.
- After the call, I will provide you with all the insights and developments we discussed, presented as Mind Maps, a workbook, or other relevant documents.
I work with restaurants worldwide, and all coaching sessions are conducted online via Skype or Zoom. Please note that all calls are carried out individually. For group call inquiries, please contact me separately.